Wet process. 3,900-5,900 feet. Volcanic soil. Sweet lemon-honey start, gentle citrus notes in the middle, and a light chocolate finish. Inaccessibility of the region, poor infrastructure and political uncertainty had long prevented this high quality coffee from consistently reaching the international market, but that has changed recently. New and refurbished pulperies have been able to pay the farmer the same price he would receive if he had processed the coffee at home. In return the farmers have been able to take better care in tending and harvesting the coffee.
Region: Nyamtimbo-Songea Ruvuma, South Tanzainia
Roast Profile: Light to Medium
Whole bean or ground? We will send you an email confirmation that we received your order and will give you delivery directions at that time. We will ask you whether you want whole bean or ground. Reply to the email with your preference.