Winter/Spring Vegetable Box - Medium
Local Produce Farms

Winter/Spring Vegetable Box - Medium

Regular price $29.00 $29.00

This is a Subscription Box with delivery beginning the week of November 4, 2018 and ending the week of May 26, 2019.

Your charge will be $29 per delivery. You can start a subscription anytime during this period and will only be charged for what you receive.


Weekly or Biweekly (Every other week)?

We will send you an email confirmation that we received your order and will give you delivery directions at that time.  We will ask you whether you want weekly or biweekly delivery.  Reply to the email with your preference.

You will receive 10 different produce items each delivery. An order example for our winter season is carrots, red leaf lettuce, yellow onion, baby spinach, swiss chard, spaghetti squash, brussel sprouts, kale, red potatoes and yams.

Items are grown on small family farms in our region which are no more than 175 miles from Pittsburgh. About 50% of the produce is grown organically but without certification, 30% grown organically with certification and 20% grown sustainably with farms using integrated pest management (low or no use of pesticides).


This subscription box is one and a half times the size of our small produce box.

If you would like to become a subscriber and are not registered, click here.

Subscription automatically continues into summer season until customer contacts Customer Service and cancels. Contact Customer Service Department at

By purchasing this subscription you authorize us to charge your credit or debit card each delivery.

If you are a registered customer, and you would like to order this box, please click the Add to Cart button below to place your order.

Vegetables that may appear in your box during the following seasons:

  • December to February - salad greens, mushrooms, cabbage, turnips, beets, kale, lettuce, spinach, winter squash, green onions, apples and other items as they are available.

  • March to May - salad greens, asparagus, kale, micro-greens, spinach, herbs, apples, swiss chard, onions, potatoes and mushrooms.

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